Linguine al Pesto
Linguine with green basil pesto
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3 Reasons
Why you'll love this recipe
Fresh, flavourful and delicious
Super easy 15-minute recipe
Make-ahead and freezer friendly
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Ingredients list
- Linguine pasta – Pasta cooking water – Pine nuts – Basil leaves – Grated Parmesan – Garlic powder – Salt – Lemon Juice – Olive oil
Step 1
Place a pan on a medium to high heat and toast the pine nuts for a few minutes until golden.
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Step 2
Add the basil leaves, Parmesan, garlic powder (if using), and lemon juice and blitz.
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Step 3
Slowly pour in the olive oil and continue to blend until the pesto reaches the desired consistency.
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Final step
Add the pesto and pasta water to the cooked pasta until it is the desired consistency. Serve topped with Parmesan and pine nuts.
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