Mascarpone Tomato Pasta
A simple one-pot recipe
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3 Reasons
Why you'll love this recipe
A
smooth and silky, rich, and creamy
, tomato pasta sauce
One-pot pasta sauce, ready in 25 minutes
Uses everyday
easy-to-find ingredients
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Ingredients list
- Dried pasta – Onion – Garlic cloves – Tomato passata – Tomato puree – Chicken or veg stock – Anchovy paste or salt – Black pepper – Oragano – Sugar – Mascarpone – Lemon juice – Fresh basil - Balsamic vinegar - Grated Parmesan - Ground black pepper
Step 1
Fry the onions in olive oil for few minutes until soft and translucent, then add the garlic.
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Step 2
Add the tomato passata and puree, stock, anchovy paste, balsamic vinegar, oregano and sugar and simmer.
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Step 3
Remove the pan from the heat and stir in the mascarpone
,
fresh basil,and lemon juice
.
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Final step
Add the cooked pasta to the sauce. Serve immediately, topped with freshly grated Parmesan and ground black pepper.
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