Mexican Street Corn Salad
with black beans, avocado and quinoa
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3 Reasons
Why you'll love this recipe
Tasty texture and flavour in every mouthful
Nutritious
Ready in 30 minutes
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Ingredients list
- Olive Oil – Black Beans – Smoked Paprika – Cayenne Pepper – Cumin – Garlic – Canned Corn – Quinoa – Avocado – Feta Cheese – Jalapeno – Lime Juice – Greek Yoghurt
Step 1
Fry the tortilla strips for a few minutes, tossing to ensure they are toasted on both sides
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Step 2
Fry the black beans, paprika, cumin, cayenne pepper, garlic and salt, then add the canned corn
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Step 3
Make the cilantro, jalapeño, lime juice and yoghurt and olive oil dressing using a food processor
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Final step
Toss the salad ingredients with the dressing in a large bowl, top with the toasted tortilla strips and serve.
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