Lamb Mince  Flatbreads 

 Middle Eastern spiced lamb mince with juicy pomegranate seeds, herbs, and pine nuts

What you'll need

Garlic

Lamb

Onion

Pomegranate seeds

Pine nuts

Allspice

Green chilli

Mint & parsley

Oil

Coriander

Cumin

Cinnamon

Balsamic

Olive oil

1. Toast the pine nuts 

Place a frying pan on a medium to high heat and toast the pine nuts for a few minutes. Set them aside when they start to brown.

2. Prepare the salad 

Place the salad ingredients into a bowl and mix the dressing ingredients together in a salad dressing container or small jug/mug.

3. Cook the onions, chilli and garlic, and brown the lamb mince 

4. Stir herbs, pomegranate seeds and pine nuts

Take the pan off the heat and stir in the fresh coriander, mint, parsley, pomegranate seeds and pine nuts.

Toss the salad with the dressing and serve the lamb mince with warm flatbreads.

Recipe review

"Helen many thanks for sharing this recipe. I don’t do much cooking but I found the menu easy to follow and it tasted so good I had in on two consecutive days."

If you like these lamb mince flatbreads check out these tasty grilled Lemon & Turmeric Chicken Thighs

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