Garlic

Lamb

Onion

Pomegranate seeds

Pine nuts

Allspice

Green chilli

Mint & parsley

Oil

Coriander

Cumin

Cinnamon

Balsamic

Olive oil

Place a frying pan on a medium to high heat and toast the pine nuts for a few minutes. Set them aside when they start to brown.

Take the pan off the heat and stir in the fresh coriander, mint, parsley, pomegranate seeds and pine nuts.