Mini Egg Cookie Bars
Packed with chocolatey Mini Eggs
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3 Reasons
Why you'll love this recipe
Crisp and brown on the top and soft and chewy in the middle
Packed with crunchy chocolatey Mini Eggs
Quick and Easy to make
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Ingredients list
- Unsalted Butter – Golden Granulated Sugar – Egg – Vanilla Essence – Plain Flour – Baking Powder – Sea Salt – Mini Eggs – Chocolate Chips
Step 1
Beat the butter and sugar with an electric whisk or stand mixer. Then add the egg and vanilla essence.
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Step 2
Mix the flour, baking powder and salt in a small jug or bowl and mix them into the wet ingredients.
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Step 3
Fold in the Mini Eggs and chocolate/butterscotch chips by hand.
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Step 4
Bake the dough for 18-20 minutes at 200C/390F until the top is brown and set.
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Final step
Leave to cool in the baking dish and then transfer to a wire rack to cool completely, slice into bars and enjoy.
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