Mini Egg Brownies
Triple layer Easter brownies
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3 Reasons
Why you'll love this recipe
3 layers of Easter deliciousness
Ready in 40 mines
Make-ahead friendly
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Ingredients list
– Unsalted butter – Milk chocolate – Dark chocolate – Egg – Sugar – Vanilla essence – Plain flour - Unsalted butter – Golden syrup – Shredded Wheat – Cadbury cream eggs – Marshmallows – Cadbury mini eggs
Step 1
Make the brownie base and bake for 15-20 minutes at 180°C or 350°F.
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Step 2
Melt the remaining chocolate, butter and golden syrup and stir in the crushed Shredded Wheat.
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Step 3
Place the marshmallows and Cream Eggs on top of the brownie base. and bake for 5 more minutes until browned and melted.
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Final step
Spoon the Shredded Wheat topping onto the melted mid-layer and press in the Mini Eggs. Leave to set and enjoy.
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