Mini Egg Brownies

Triple layer Easter brownies

3 Reasons

Why you'll love this recipe

3 layers of Easter deliciousness

Ready in 40 mines

Make-ahead friendly

Ingredients list

– Unsalted butter  – Milk chocolate – Dark chocolate  – Egg – Sugar – Vanilla essence – Plain flour - Unsalted butter – Golden syrup – Shredded Wheat – Cadbury cream eggs – Marshmallows – Cadbury mini eggs

Step 1

Make the brownie base and bake for 15-20 minutes at 180°C or 350°F.

Step 2

Melt the remaining chocolate, butter and golden syrup and stir in the crushed Shredded Wheat.

Step 3

Place the marshmallows and Cream Eggs on top of the brownie base. and bake for 5 more minutes until browned and melted.

Final step

Spoon the Shredded Wheat topping onto the melted mid-layer and press in the Mini Eggs. Leave to set and enjoy.

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