Moroccan Shakshuka

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Final step

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Moroccan Shakshuka

Ready in 20 minutes

3 Reasons

Why you'll love this recipe

Ready in 20 minutes

Just 5 ingredients

Healthy and delicious

Ingredients list

– Olive oil – Garlic – Harissa paste – Ground cumin – Chopped tomatoes – Salt – Eggs

Step 1

Fry the garlic for 1-2 minutes until fragrant. Then add the cumin and harissa paste.

Step 2

Pour in the chopped tomatoes and simmer on a low to medium heat for 10 minutes to allow them to reduce.

Step 3

Add eggs and simmer on a medium heat until the whites are just set, but the yolks are still runny.

Final step

Serve immediately, topped with fresh parsley and black pepper.

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