Mushroom Miso Soup
Warming and nutritious
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3 Reasons
Why you'll love this recipe
Nutritious miso soup with umami mushrooms.
Ready in 15 minutes.
Uses 3 core ingredients.
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Ingredients list
- Dashi or veg stock – Miso paste – Soy sauce – Butter – Mushrooms – Garlic – Cooked rice – Eggs – Scallions
Step 1
Fry the mushrooms until slightly brown, reduce the heat, add the garlic, fry for a couple more minutes until fragrant and set aside.
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Step 2
Add the dashi or stock on a medium heat until it starts to boil. Take the pan off the heat, whisk in the miso paste and add a little soy sauce.
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Step 3
Stir in the mushrooms and serve immediately.
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Final step
Add rice, poached eggs and green onions/scallions if desired.
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