Mushroom Salad
Packed with umami yumminess
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3 Reasons
Why you'll love this recipe
Ready in 20 minutes. Perfect for a weekday lunch or dinner.
Super nutritious.
A substantial, satisfying meal.
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Ingredients list
- Cooked brown rice – Mushrooms – Butter – Garlic – Spinach leaves – Feta – Pickled beets – Crunchy onions – Tahini paste – Rice vinegar – Sesame oil – Garlic powder – Sugar - Water
Step 1
Make the dressing by mixing the miso paste, tahini, rice vinegar, sesame oil, garlic powder, sugar and water.
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Step 2
Fry the mushrooms until they begin to brown and add the garlic. Add the spinach to the pan, cook until it begins to wilt and set aside.
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Final step
Add the mushrooms, spinach, feta, and pickled beets to the rice. Serve with tahini miso dressing and top with crunchy spring onions.
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