Mushroom Salad
Srumptious and satisfying
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3 Reasons
Why you'll love this recipe
Packed with umami flavour
Ready in 20 minutes
Nutritious and satisfying
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Ingredients list
- Miso Paste – Tahini Paste – Rice Vinegar – Sugar – Garlic Powder – Brown Rice – Mushrooms – Spinach – Feta – Pickled Beetroot – Crunchy Onions
Step 1
Mix the miso paste, tahini, rice vinegar, sesame oil, garlic powder, sugar and water and set aside
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Step 2
Cook the rice according to packet instructions
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Step 3
Fry the mushrooms until they begin to brown followed by the garlic and spinach and set aside
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Final step
Add the mushrooms, feta, spinach and beetroot and serve with the miso dressing and top with spring onions.
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