Mushroom Soup (no cream)

Mushroom Soup (no cream)

A delicious, soup with wild rice, mushrooms and poached eggs

A delicious, soup with wild rice, mushrooms and poached eggs 

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1. Cook the rice according to packet instructions

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2. Fry the mushrooms with garlic and butter.

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3. Prepare the soy and miso broth and simmer.

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4. Serve the rice, top with mushrooms, pour on the broth and top with a poached egg.

Serve and enjoy!

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