Strawberry Cheesecake

Super smooth and creamy

3 Reasons

Why you'll love this recipe

Just 20 minutes of prep time

8 simple everyday ingredients

Make-ahead friendly

Ingredients list

- Plain sweet biscuits – Unsalted butter – Condensed milk – Philadelphia cream cheese – Lemon juice – Strawberries – Confectioners sugar – Cornstarch/cornflour – Water

Step 1

Use a food processor to blitz the biscuits into fine crumbs and mix with melted butter.

Step 2

Spoon the mixture into a lined baking tin and press down until even and compressed. Chill in the fridge.

Step 3

Combine the Philadelphia and condensed milk using an electric whisk and add the lemon juice to thicken.

Step 4

Spoon the filling onto the crust, spread until even and chill for at least 6 hours.

Step 5

Simmer half the strawberries, icing sugar and lemon juice until liquified. Add the cornflour slurry. Strain using a sieve.

Step 6

When the cheesecake has set spread on the strawberry sauce.

Final step

Top with sliced fresh strawberries and serve.

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