Italian Orzo Soup
with chicken
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3 Reasons
Why you'll love this recipe
Ready in less than 30 minutes
All the herbs and seasoning you need
Make ahead and freezer friendly
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Ingredients list
- Onion – Garlic – Butter – Thyme leaves – Rosemary – Chicken or veg stock – Orzo pasta – Tomato pastr/puree – Balsamic vinegar – Worcester sauce – Heavy cream – Salt and pepper – Spinach - Lemon juice - Cooked chicken shreds
Step 1
Fry the onions then add the garlic, thyme and rosemary and sauté for a minute or two until fragrant.
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Step 2
Add the tomato paste/puree, balsamic vinegar (if using) and Worcester sauce (if using).
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Step 3
Pour on the stock and simmer the soup for 10 minutes.
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Final step
Stir in the cream, salt and pepper, spinach, cooked chicken, and orzo. Serve topped with Parmesan and basil.
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