Strawberry Cheesecake
no-bake with Philadelphia
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3 Reasons
Why you'll love this recipe
Just 20 minutes of prep time
8 simple everyday ingredients
Make-ahead friendly
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Ingredients list
- Plain sweet biscuits – Unsalted butter – Condensed milk – Philadelphia cream cheese – Lemon juice – Strawberries – Confectioners sugar – Cornstarch/cornflour – Water
Step 1
Use a food processor to blitz the biscuits into fine crumbs and mix with melted butter.
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Step 2
Spoon the mixture into a lined baking tin and press down until even and compressed. Chill in the fridge.
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Step 3
Combine the Philadelphia and condensed milk using an electric whisk and add the lemon juice to thicken.
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Step 4
Spoon the filling onto the crust, spread until even and chill for at least 6 hours.
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Step 5
Simmer half the strawberries, icing sugar and lemon juice until liquified. Add the cornflour slurry. Strain using a sieve.
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Step 6
When the cheesecake has set spread on the strawberry sauce.
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Final step
Top with sliced fresh strawberries and serve.
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