Pho Soup Recipe
A tasty Vietnamese style noodle soup
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3 Reasons
Why you'll love this recipe
Healthy, quick and brimming with flavour.
A delicious dinner in 30 minutes.
Perfect for weeknights.
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Ingredients list
- Chicken stock – Garlic – Chillies – Ginger and sugar – Soy and fish sauces – Peppercorns – Star anise – Cloves and cinnamon – Sea or kosher salt – Rice noodles – Lime juice – Red peppers – King prawns - Cilantro/Coriander
Step 1
Butterfly and devein the prawns.
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Step 2
Season the stock and simmer for 10 minutes.
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Step 3
Cook the rice noodles while the broth simmers, drain and run under cold water to prevent them from sticking and cooking further.
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Step 4
Strain the broth into the pan used to cook the noodles.
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Step 5
Add the lime juice, boil then simmer with the peppers for 5 minutes. Add the prawns and cook for a further 2-3 minutes.
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Final step
Divide the noodles between the bowls, then ladle in the broth with prawns and peppers. Finish with fresh coriander.
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