Prawn and Chorizo Risotto

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Final step

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Prawn and Chorizo Risotto

An easy 10-ingredient recipe

3 Reasons

Why you'll love this recipe

Ready in 35 minutes

Made with 10 everyday ingredients

Customisable with lots of options

Ingredients list

- Chorizo – Prawns – Olive oil – Onion – Garlic – Risotto rice – White wine – Black pepper – Chicken stock – Parmesan – Lemon – Fresh parsley – Ingredient

Step 1

Cook the chorizo until it begins to crisp, add the prawns. Cook for 2-3 minutes until opaque. Remove from the pan and set aside.

Step 2

Add olive oil and fry the onions until translucent. Then add the garlic and cook for a minute or two until fragrant.

Step 3

Pour in the white wine and simmer until reduced by half. Then add the rice and toast until the grains become hot.

Final step

Add the stock a little at a time, allowing it to be absorbed before adding more, until the rice is creamy and cooked to al dente.

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