Pumpkin Risotto
With mushrooms and sage
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3 Reasons
Why you'll love this recipe
Delicious umami flavour
Quick and easy recipe
Make in the stove or instant pot
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Ingredients list
– O
live oil
– O
nion
– G
arlic
–
Alborio risotto rice
– W
hite wine
– V
egetable stock
–
P
umpkin puree
– P
armesan
–
B
a
lsamic vinegar
–
S
moked salt
– B
lack pepper
– B
utter
– M
ushrooms
– S
age leaves
Step x
Fry the onion until translucent and add the garlic. Add the risotto rice and pour in the white wine and cook for a few more minutes.
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Step x
Pour in the stock little by little, and stir regularly. Simmer for around 20 minutes until the rice is al dente.
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Step x
Fry the mushrooms for a few minutes. Then fry the sage leaves until they become crispy.
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Final step
When the risotto rice is cooked add the pumpkin puree, balsamic vinegar, parmesan, salt and pepper and stir until incorporated.
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