Pumpkin Risotto

3 Reasons

Ingredients list

Step x

Final step

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Pumpkin Risotto

With mushrooms and sage

3 Reasons

Why you'll love this recipe

Delicious umami flavour

Quick and easy recipe

Make in the stove or instant pot

Ingredients list

– Olive oil – Onion – Garlic – Alborio risotto rice – White wine – Vegetable stock – Pumpkin puree – Parmesan – Balsamic vinegar – Smoked salt – Black pepper – Butter – Mushrooms – Sage leaves

Step x

Fry the onion until translucent and add the garlic. Add the risotto rice and pour in the white wine and cook for a few more minutes.

Step x

Pour in the stock little by little, and stir regularly. Simmer for around 20 minutes until the rice is al dente.

Step x

Fry the mushrooms for a few minutes. Then fry the sage leaves until they become crispy.

Final step

When the risotto rice is cooked add the pumpkin puree, balsamic vinegar, parmesan, salt and pepper and stir until incorporated.

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