Roast Chickpea Salad

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Step 4

Final step

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Roast Chickpea Salad

Tasty, healthy and satisfying

3 Reasons

Why you'll love this recipe

Wholesome and flavourful

Served in a creamy tahini dressing

Ready before you know it

Ingredients list

-Olive oil -Pita breads -Cucumber -Baby Spinach -Chickpeas -Pecan Nuts -Red Onion -Smoked Paprika -Cayenne Pepper -Tahini -Maple Syrup -Mustard -Garlic

Step 1

Bake the washed and seasoned chickpeas for 20-30 mins until the shells start to crisp up.

Step 2

Mix the tahini, olive oil, mustard, water, lemon juice, honey, garlic, and salt and set aside.

Step 3

Toast the pecans for a few minutes until they begin to brown, then remove them from the heat.

Step 4

Fry the pitta bread croutons for a few minutes turning regularly until they are brown and crispy.

Final step

Dress the red onion, spinach, cucumber, chickpeas, croutons and serve topped with pecans.

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