Rosa Marina Soup

A satisfying one-bowl meal

3 Reasons

Why you'll love this recipe

Ready in less than 30 minutes

All the herbs and seasoning you need

Make ahead and freezer friendly

Ingredients list

- Onion – Garlic – Butter – Thyme leaves – Rosemary – Chicken or veg stock – Orzo pasta – Tomato pastr/puree – Balsamic vinegar – Worcester sauce – Heavy cream – Salt and pepper – Spinach - Lemon juice - Cooked chicken shreds

Step 1

Fry the onions then add the garlic, thyme and rosemary and sauté for a minute or two until fragrant.

Step 2

Add the tomato paste/puree, balsamic vinegar (if using) and Worcester sauce (if using).

Step 3

Pour on the stock and simmer the soup for 10 minutes.

Final step

Stir in the cream, salt and pepper, spinach, cooked chicken, and orzo. Serve topped with Parmesan and basil.

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