Sage ButterPasta

A 10-minute recipe

3 Reasons

Why you'll love this recipe

Ready in just 10 minutes

A wealth of texture and flavour

Earthy sage leaves and ground walnuts.

Ingredients list

- Sea or Kosher salt – Dried Spaghetti – Walnuts – Butter – Sage leaves – Brown sugar – Black pepper – Parmesan

Step 1

Bring a large saucepan of generously salted water to boil and cook the pasta until al dente.

Step 2

Toast the walnuts in a frying pan until they start to brown, then whizz them in a food processor or grind them.

Step 3

Add the butter, sage leaves and brown sugar and leave it to bubble away for a few minutes.

Final step

Toss the cooked pasta and ground walnuts in the sage butter sauce. Serve with freshly ground black pepper and grated Parmesan.

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