10 Minute Sage and Walnut Pasta

Al dente spaghetti tossed in brown butter, earthy sage leaves and ground walnuts.

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1. Bring a large saucepan of generously salted water to boil and cook the pasta until al dente.

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2. Toast the walnuts until they start to brown. Then whizz them in a food processor until ground.

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3. Add the butter, sage leaves and brown sugar. Leave it to bubble away for a few minutes. 

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4. Toss the cooked pasta and ground walnuts in the sage butter sauce. Add a little pasta water. 

Serve with freshly ground black pepper and grated Parmesan. 

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