Salmon en Croute
Super tasty with soft flaky salmon
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Why you'll love this recipe
Wrapped in crisp and buttery puff pastry with a zingy spinach filling.
Made with just 10 ingredients.
An easy recipe, on the table in 40 minutes
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Ingredients list
- Salmon fillets – Puff pastry – Butter – Garlic – Spinach – Egg – Basil leaves – Feta – Lemon zest – Black pepper (to taste)
Step 1
Saute the garlic in melted butter over a medium heat.
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Step 2
Add the spinach and cook for a few minutes until wilted.
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Step 3
Remove the pan from the heat and stir in the feta, lemon zest, and black pepper.
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Step 4
Roll out a sheet of puff pastry on a lightly floured work surface. Spoon on the spinach and feta mixture.
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Step 5
Place a salmon fillet in the middle of the pastry portion.
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Step 6
Carefully fold the sides of the pastry over the salmon, sealing the edges to create a parcel.
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Step 7
Make a few small slits on the top of the pastry parcels to allow steam to escape. Brush the tops of the pastry parcels with beaten egg.
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Final step
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through.
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