Salmon Noodles
with Teriyaki Sauce
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3 Reasons
Why you'll love this recipe
Adaptable
Packs in protein and fresh veggies
On the table in 30 minutes
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Ingredients list
- Soy sauce – Mirin – Sake – Sugar – Salmon fillets – Egg noodles – Spring onions/scallions – Red chillis – Fresh ginger – Garlic – Carrot – Choi sum – Toasted sesame seeds - Neutral oil
Step 1
Mix the soy sauce, mirin, sake, and sugar and set aside. Cook the noodles and run under cold water.
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Step 2
Fry the salmon skin side down for a few minutes until the skin is nice and crispy and set aside.
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Step 3
Fry the ginger, chilli, spring onions and carrots then add the greens/choi sum and cook until tender.
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Final step
Add the cooked noodles to the pan, pour on the sauce, simmer, and reduce, then add the cooked salmon.
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