Sesame Chicken

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Serve immediately with rice and top with the spring onions and sesame seeds.

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Sesame Chicken

Sesame Chicken

Crispy fried chicken coated in a sweet, sticky and spicy sauce

Crispy fried chicken coated in a sweet, sticky and spicy sauce

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1. Coat the chicken pieces in cornflour. Mix the soy sauce, honey, rice vinegar and water in a jug or bowl. Make the slurry.

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2. Place a frying pan on a high heat and add oil. Fry the chicken pieces until they begin to brown and crisp up.

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3. Fry the garlic, ginger and chilli for a few minutes until fragrant. Pour on the sauce, thicken with the slurry. Add back the chicken.

Serve immediately with rice and top with the spring onions and sesame seeds.

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