Smoked Haddock Risotto
Easy one pan recipe
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3 Reasons
Why you'll love this recipe
Delicious flavour and texture in every bite.
Quick and eas
y.
One pan recipe
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Ingredients list
- Smoked haddock – Spring onions/scallions – Large leeks – Fish stock – Butter – Garlic cloves – Risotto rice – White wine – Lemon juice and zest – Parmesan – Crème fraîche – Ground black pepper – Salt -Fresh Parsley
Step 1
Fry the smoked haddock fillets in melted butter over a medium heat and set aside.
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Step 2
Sauté the leeks and spring onions/scallions for a few minutes, then add the garlic and fry for one more minute.
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Step 3
Add the rice and toss in the pan for a minute until the grains become hot. Add the wine and simmer until reduced by half.
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Step 4
Add the stock, a ladle at a time, and stir constantly until the rice is cooked to al dente.
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Final step
Stir in the crème fraîche, Parmesan, pepper, salt to taste and the lemon juice & zest. Add the haddock. Serve with fresh parsley.
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