Spaghetti Meat Sauce
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3 Reasons
Why you'll love this recipe
Food processor preparation boosts flavor and saves time.
Super umami
Weeknight friendly
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Ingredients list
- Onion – Carrots – Celery – Garlic – Bacon – Ground Beef – Olive oil or butter – Red wine – Crushed tomatoes – Beef broth – Tomsto paste – Worcestershire sauce – Dried Oregano - Salt and pepper
Step 1
Use a food processor to finely chop the onion, carrots, celery, and garlic.
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Step 2
Fry the onion, carrots, celery and garlic in butter or olive oil until softened, remove from the pan and set aside.
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Step 3
Fry the bacon over a medium heat until crispy.
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Step 4
Add the ground beef and brown it over a high heat.
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Step 5
Pour in the red wine and let it simmer for a few minutes until reduced by half.
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Final step
Add the sofrito, tomatoes, beef broth, tomato paste, Worcestershire sauce, and oregano. Simmer for 30 minutes.
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