Spanish Sardine Pasta
Easy summer recipe
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3 Reasons
Why you'll love this recipe
Easy 15 minute recipe
Healthy and flavourful
Uses canned sardines and other pantry ingredients
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Ingredients list
– Tagliatelle
– Salt
– Olive oil
– Garlic
– Red chilli
– Tomatoes
– Sardines
– Lemon - juice + zest
– Fresh parsley
– Black pepper
Step 1
Cook the pasta until al dente according to packet instructions.
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Step 2
Fry the garlic for a couple of minutes. Then add the chopped tomatoes and cook them until they begin to soften.
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Step 3
Add the sardines and cook for a few minutes until they are hot. Then reduce the heat to its lowest and add the lemon juice and lemon zest.
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Final step
Add the pasta to the pan and toss everything together. Top with black pepper and chopped parsley and serve.
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