Spicy Sesame Chicken
30 minute recipe
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3 Reasons
Why you'll love this recipe
Ready in 30 minutes
Packed with flavour
Cheaper, healthier and quick than takeaway
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Ingredients list
– Chicken thighs
– Cornflour
– Soy sauce
– Rice vinegar
– Honey
– Water
– Rice
– Oil
– Birds eye chilli
– Garlic
– Ginger
– Spring onions
– Sesame seeds
Step 1
Coat the chicken pieces in cornflour. Mix the soy sauce, honey, rice vinegar and water in a jug or bowl and set aside and make the slurry.
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Step 2
Place a medium-large frying pan on a high heat and add oil. Fry until the chicken until lightly brown and set aside.
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Step 3
Fry the garlic, ginger and chilli for a few minutes. Pour on the sauce, add the slurry and stir until the sauce thickens and add the chicken.
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Final step
Serve immediately with rice and top with the spring onions and sesame seeds.
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