Spicy Vodka Pasta
Ready in 15 minutes
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3 Reasons
Why you'll love this recipe
The tastiest tomato vodka cream sauce
Ready in just 15 minutes
Adaptable with lots of tweaks to suit your tastes
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Ingredients list
- Fusilli pasta – Olive oil – Garlic cloves – Tomato paste/puree – Vodka – Heavy/double cream – Parmesan – Red pepper flakes – Dried oregano – Black pepper – Smoked or sea salt – Butter – Reserved pasta water - Fresh parsley
Step 1
Place a frying pan on a medium heat and sauté the garlic in olive oil for a minute until fragrant.
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Step 2
Stir in the tomato paste, add the vodka and allow the alcohol to evaporate for a minute or two.
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Step 3
Lower the heat and pour in the cream and stir in Parmesan, red pepper flakes, oregano, salt and pepper.
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Step 4
Add the cooked pasta. Pour on a little reserved pasta water a tablespoon at a time until the sauce has reached the desired consistency.
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Final step
Serve immediately, topped with fresh parsley and more grated Parmesan.
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