Strawberry and
Arugula Salad
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3 Reasons
Why you'll love this recipe
Delicious sweet and savoury flavour
Ready in 30 minutes
Healthy and nutritious
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Ingredients list
– 3 tbsp
sunflower seeds
– 600g cooked
farro
– 300g (or 11oz)
strawberries
– ½
red onion
– 200g (or 70z)
feta
– 80g (or 30oz)
rocket
– A handful
basil leaves
Dressing: – 3 tbsp
olive oil
– 4 tbsp
balsamic
– 1 tbsp
honey
– 1 tsp
mustard
Step 1
Toast the sunflower seeds for a few minutes until they start to brown. Then remove them from the pan and set aside.
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Step 2
Mix the olive oil, balsamic vinegar, mustard and honey in a small jug or bowl.
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Step 3
Place the farro, arugula, strawberries, feta, onion and basil in a salad bowl, pour on the dressing and toss everything together.
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Final step
Serve in plates or bowls topped with the toasted sunflower seeds.
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