Quick & easy Shakshuka
Quick & easy S
h
akshuka
A 20-minute recipe that uses just 5 key ingredients.
A 20-minute recipe that uses just 5 key ingredients.
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1. Fry the garlic on a medium heat for a couple of minutes and add the cumin and harissa paste.
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2. Add the chopped tomatoes and simmer on a medium heat for 10 mins until reduced.
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3. Add eggs and simmer until the whites are just set, but the yolks are still runny.
Serve immediately, topped with fresh parsley and black pepper.
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