Vegetarian Thai Drunken Noodles

A super tasty 30-minute noodle dish with crispy tofu and a delicious sweet and salty sauce.

What you'll need

Light soy sauce

Lime

Thai basil

Honey

Veggies

Tofu

Chili

Vegan oyster sauce

Noodles

Dark soy sauce

Green onion

Onion

Ginger

1. Prep the sauce, tofu, and noodles

Mix the sauce ingredients, place the tofu pieces into the sauce and cook the noodles.

2. Cook the tofu

Fry the tofu until crispy on both sides.

3. Cook the veggies

Fry the onions, chilli and ginger, pepper and courgette/zucchini, and garlic.

4. Add the noodles tofu and sauce

Toss the noodles in the pan for a couple of minutes. Then add the sauce, cooked tofu and Thai basil leaves.

Serve and enjoy!

If you like this recipe you'll love this Sweet Potato and Tofu Thai Red Curry

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