20 minute Zucchini & Mushroom Pasta

 Tagliatelle  with  mushrooms and zucchini in a creamy and lemony sauce.

Get the recipe >>

1. Cook the tagliatelle in a large  saucepan of salty boiling water until al denté.

Get the recipe >>

2. Grate the zucchini/courgette and use a clean tea towel to ring out the excess moisture.

Get the recipe >>

3. Fry the mushrooms until they begin to  brown, reduce the heat, add the grated  zucchini and garlic. 

Get the recipe >>

4. Add the crème fraîche, stock, balsamic vinegar and black pepper, simmer and add the lemon juice and zest 

Toss the sauce with the cooked pasta and serve

Get the recipe >>

Click here>>

Looking for more 30-minute pasta recipes?