Zucchini Pancakes
Crispy and delicious
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3 Reasons
Why you'll love this recipe
Super tasty
Healthy and nutritious
Quick, easy and adaptable
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Ingredients list
- Zucchini/courgettes – All purpose/plain flour – Eggs – Scallions/Spring onions – Dill – Salt – Black pepper – Vegetable oil – Yoghurt – Olive oil – Lemon juice – Garlic powder – Sugar
Step 1
Shred the zucchini, place into a bowl, incorporate the salt and set aside for 10 minutes.
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Step 2
Combine the yoghurt, olive oil, lemon juice, garlic powder, salt, sugar and ground black pepper in a small bowl.
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Step 3
Using a colander squeeze the liquid out of the zucchini, then place on a clean kitchen towel and squeeze again.
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Step 4
Add the flour, egg, scallions, dill, salt, and pepper to the shredded zucchini and mix to form a smooth batter.
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Final step
Fry a portion of the batter on each side until golden brown, set aside and repeat with the remaining batter.
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