3 Reasons

Why you'll love this recipe

Super tasty


Ready in 20 minutes

Ingredients list

– 200g (or 7oz) tagliatelle  – 1 zucchini/courgette  - mushrooms ( – 2 cloves garlic  – 130g (or ½ cup) light crème fraîche  – 100ml / ½ cup veg stock – ½ lemon juice + zest – ½ tbsp balsamic vinegar  – ½ tsp  black pepper – A handful of chopped parsley leaves to serve

Step 1

Cook the tagliatelle (or other pasta variety of your choosing) in a large saucepan of generously salted boiling water.

Step 2

Grate the zucchini/courgette and use a clean tea towel to ring out the excess moisture.

Step 3

Fry the mushrooms in melted butter until they begin to brown. Then add the grated zucchini and garlic.

Add the crème fraîche, then pour on the stock. Let the sauce simmer for a few more minutes and add the lemon juice and zest.

Drain the cooked pasta and toss it in the sauce. Serve immediately topped with fresh parsley and more freshly ground black pepper if desired.

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