Cherry Bakewell Flapjacks

5 reasons why you'll love this recipe

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Cherry Bakewell Flapjacks

Cherry Bakewell Flapjacks

Almond flapjacks with jam and a white chocolate and yoghurt topping.

Almond flapjacks with jam and a white chocolate and yoghurt topping.

5 reasons why you'll love this recipe

1. All your favourite bakewell flavours 2. Optional white chocolate topping 3. Quick & easy 4. Can be made ahead 5. Packable

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1. Melt the butter and stir in the oats, golden syrup, brown sugar, ground almonds, and almond extract.

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2. Pour the mixture into a greased baking dish and bake for 20 minutes until golden.

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3. Toast the flaked almonds in a frying pan until they begin to brown and set aside when done.

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4. Top the flapjack with jam, chocolate, yoghurt and flaked almonds and set in the fridge.

Serve and enjoy

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Looking for more easy sweet treats

Meet Helen

I create seriously tasty weekday-friendly recipes for busy people.