Chicken
S
a
tay Curry
Chicken
S
a
tay
Curry
A quick and easy Satay chicken curry in a spicy and tangy peanut sauce.
A quick and easy Satay chicken curry in a spicy and tangy peanut sauce.
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Why you'll love it
A tasty chicken curry packed with delicious satay flavour
.
30 minute meal - this quick and easy recipe is weeknight-friendly.
Make-ahead and freezer friendly
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1. Season the chicken by mixing bite-size thigh pieces with curry powder, chilli powder and salt.
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2. Cook the chicken in oil in a wok or medium to large frying pan over a medium to high heat
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3. Fry the garlic and chilli for a minute until fragrant, adding a little more oil if you need to.
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4. Add the soy sauce, peanut butter, coconut milk, red pepper, lime leaves, and sugar and simmer.
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5. Add the cooked chicken and simmer. Add the lime zest and juice and serve over rice and cilantro.
Serve over rice with chopped fresh cilantro/coriander.
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