Chicken  Satay Curry 

 Chicken  Satay Curry 

A quick and easy Satay chicken curry  in a spicy and tangy peanut sauce.

Why you'll love it

A tasty chicken curry packed with delicious satay flavour.

30 minute meal - this quick and easy recipe is weeknight-friendly.

Make-ahead and freezer friendly

Get the recipe >>

1. Season the chicken by mixing bite-size thigh pieces with curry powder, chilli powder and salt.

Get the recipe >>

2. Cook the chicken in oil in a wok or medium to large frying pan over a medium to high heat

Get the recipe >>

3. Fry the garlic and chilli for a minute until fragrant, adding a little more oil if you need to.

Get the recipe >>

4. Add the soy sauce, peanut butter, coconut milk, red pepper, lime leaves, and sugar and simmer.

Get the recipe >>

5. Add the cooked chicken and simmer. Add the lime zest and juice and serve over rice and cilantro.

Serve over rice with chopped fresh cilantro/coriander.

Get the recipe >>

Click here>>

Looking for more easy curry recipes?

I create seriously tasty weekday-friendly recipes for busy people.

Hi, I'm Helen