Easy Veggie Chilli Recipe 

Easy Veggie Chilli Recipe 

Warming, hearty, healthy and super tasty.

Warming, hearty, healthy and super tasty.

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What you'll need

What you'll need

1. Tinned tomatoes 2. Black & Pinto beans 3. Sweet potatoes 4. Red peppers 5. Onion 6. Lime juice 7. Fresh chillies 8. Garlic 9.Cumin 9. Paprika

1. Tinned tomatoes 2. Black & Pinto beans 3. Sweet potatoes 4. Red peppers 5. Onion 6. Lime juice 7. Fresh chillies 8. Garlic 9.Cumin 9. Paprika

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1. Roast the sweet potatoes 

1. Roast the sweet potatoes 

Peel the sweet potatoes and chop into cubes. Place them into a roasting dish and add olive oil and seasoning. Bake for 30 minutes.

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2. Sauté

2. Sauté

Gently fry the onions for 5 minutes. Add the red peppers, cumin and paprika and fry for another 5 minutes. Then add the crushed garlic

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3. Simmer

3. Simmer

Pour in the chopped tomatoes and 1 cup of water and simmer for 20 minutes. Then add the black beans, pinto beans and sweet potato and simmer for a further 10 minutes.

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4. Blitz (optional)

4. Blitz (optional)

Add half of the chilli to a food processor and puree quickly. You can also use a potato masher. Skip this step if you prefer a chunky chilli.

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Serve with rice, guacamole, sour cream, or tortilla chips.

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Recipe review

Recipe review

"I loved this recipe!!! Roasting the potatoes before adding them to the chilli was a great idea. Winner!"

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If you like this tasty chilli con carne recipe check out this mexican style corn soup recipe

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