Meatball Sauce
20-minute recipe
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3 Reasons
Why you'll love this recipe
Rich and delicious with fresh herbs, tomato puree and a dash of balsamic.
Ready in 20 minutes
Make-ahead and freezer friendly
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Ingredients list
- Olive oil – Onion – Garlic – Chopped tomatoes – Tomato puree – Fresh oregano – Fresh basil leaves – Sugar – Balsamic vinegar – Sea or kosher salt – Ground black pepper
Step 1
Fry the finely chopped onion in olive oil until soft. Add the crushed garlic and cook for a further minute.
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Step2
Add the tomatoes, basil and oregano, sugar, balsamic vinegar and tomato puree. Simmer until reduced. Season with salt and black pepper.
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Final step
Add your meatballs of choice and serve over pasta.
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