Panko Chicken

3 Reasons

Ingredients list

Step 1

Step 2

Step 3

Final step

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Panko Chicken

Super crispy | Easy 20 min recipe

3 Reasons

Why you'll love this recipe

Ready in 20 minutes

Super crispy panko crust

Make-ahead friendly

Ingredients list

- Vegetable Oil – Plain Flour – Smoked Paprika – Onion Powder – Garlic Powder – Mustard Powder – White Pepper – Sea or Kosher Salt – Egg – Panko Breadcrumbs – Lemon Wedges

Step 1

Tenderise the chicken breasts by pounding them with a meat tenderiser or other heavy object.

Step 2

Mix the ingredients in a bowl. Beat the egg in another bowl and put the breadcrumbs in a third bowl.

Step 3

Coat each chicken breast with flour, dunk them in the egg and cover them with the breadcrumbs.

Final step

Fry the panko-coated chicken breasts for 1.5 to 2 minutes on each side and serve with lemon wedges.

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