Ramen Eggs

Super quick and tasty

3 Reasons

Why you'll love this recipe

Bursting with umami deliciousness.

An excellent addition to any rice or noodle dish.

A yummy snack or side

Ingredients list

- Eggs – Soy sauce – Mirin – Ginger – Spring onions/scallions – Garlic – Water

Step 1

Make a small hole in the bottom of each egg to make it easier to peel the shells off the eggs.

Step 2

Place the eggs in a pan of simmering water for 6 minutes

Step 3

Leave the eggs in cold water for at least 20 minutes to prevent them from cooking further while they cool.

Step 4

Gather the ingredients, prep them if you haven't already and place them all into a bowl or plastic container.

Final step

Peel the eggs, add them to the marinade and refrigerate for 6-12 hours.

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