Turkey Meatballs

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Serve with marinara sauce and enjoy!

Recipe review

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Turkey Meatballs

Turkey Meatballs

Moist and juicy Turkey Meatballs that are bursting with the flavours of fresh herbs, parmesan and garlic.

Moist and juicy Turkey Meatballs that are bursting with the flavours of fresh herbs, parmesan and garlic.

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1. Combine the breadcrumbs and milk and set aside for 5 minutes

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2. Add the remaining ingredients to the breadcrumb mixture and incorporate with your hands

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3. Roll the mixture into even ping-pong ball sized balls.

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4. Set a frying pan to a medium/high heat and fry for 10-15 minutes, turning often until all sides are brown.

Serve with marinara sauce and enjoy!

Recipe review

"Can confirm this recipe turns out some damn juicy turkey meatballs 🙂 Will be making again and friends have requested the recipe!"

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