The Best Pigs in Blankets
Bacon-wrapped sausages with a twist. The addition of dates adds a velvety syrupy sweetness that creates an amazingly indulgent taste sensation.
Servings: 12 sausages
Calories: 175kcal
Equipment
Ingredients
- 12 chipolata sausages
- 12 pieces of pancetta
- 12 Medjool dates halved vertically and stones removed
Instructions
- Set your oven to 180°C or 350°F
- Place a date halve on each side of the sausage.
- Wrap a piece of pancetta around each sausage to hold the date in place
- Place the prepared pigs in blankets on a baking tray and cook in the oven for 30 minutes, turning halfway (note 1)
Notes
- Sausages are cooked when the meat is no longer pink or the internal temperature is 65°C or 150°F
Nutrition
Serving: 1 serving | Calories: 175kcal | Carbohydrates: 20g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 413mg | Potassium: 169mg | Fiber: 2g | Sugar: 16g | Vitamin A: 36IU | Calcium: 15mg | Iron: 0.2mg