Halloumi Sandwich
A delicious 15-minute sandwich with warm halloumi slices, creamy and zesty smashed avocado and tangy tomato chutney on toasted focaccia (or other bread of your choosing).
Servings: 2 people
Calories: 757kcal
Equipment
Ingredients
- 1 avocado
- 1 lime (juice)
- ½ tsp chili flakes
- ¼ tsp salt
- ¼ tsp pepper
- 125 g halloumi sliced into 0.5cm or ¼ inch pieces and dried with a paper towel
- ½ tbsp oil
- focaccia or other bread type of choice
- 3 tbsp tomato chutney
Instructions
- Make the smashed avocado by putting the avocado, lime juice, salt, pepper and chilli flakes into a bowl and mashing with a fork until you get a slightly chunky consistency.
- Place a frying pan on a medium to high heat, add oil and add the sliced halloumi when the oil is hot. Fry the halloumi, turning halfway, until both sides begin to brown, and set aside.
- Slice the focaccia and place it under the grill for a few minutes until lightly toasted.
- Spread the smashed avocado onto the bottom slice of bread and spread tomato chutney on the top slice. Lay the halloumi pieces on top of the smashed avocado, place the tomato chutney slice on top and serve immediately.
Nutrition
Serving: 1 serving | Calories: 757kcal | Carbohydrates: 82g | Protein: 25g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Sodium: 1346mg | Potassium: 531mg | Fiber: 9g | Sugar: 18g | Vitamin A: 156IU | Vitamin C: 17mg | Calcium: 646mg | Iron: 1mg