Potato Salad with Mayonnaise, Spring Onions and Chives
The only potato salad recipe you'll ever need, with tender new potatoes tossed in a refreshing and flavourful dressing with spring onions/scallions and optional crunchy onions.
Servings: 4 people
Calories: 370kcal
Equipment
Ingredients
- 25 oz new potatoes
- ½ cup mayonnaise
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 2 tsp mustard
- ½ tsp honey
- 2 tbsp capers finely chopped
- 1 lemon zest and juice
- 4 tbsp parsley finely chopped
- 1 tbsp chives finely chopped
- 6 spring onions/scallions finely chopped
- 4 tbsp crunchy onions optional
Instructions
- Place a generously salted pan of water on a medium to high heat. Add the potatoes when the water begins to boil, reduce the heat a little and leave the potatoes to simmer for 20-25 minutes.
- Meanwhile mix the mayonnaise, paprika, salt, pepper, mustard, honey, capers, lemon juice and zest, parsley and chives in a large bowl.
- When the potatoes are done, drain them, cut each one in half and leave to cool for at least 10 minutes.
- Toss the cooked potatoes with the dressing and spring onions/scallions.
- Top with optional crunchy onions and serve.
Nutrition
Serving: 1 serving | Calories: 370kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 362mg | Potassium: 878mg | Fiber: 6g | Sugar: 3g | Vitamin A: 709IU | Vitamin C: 59mg | Calcium: 55mg | Iron: 2mg