Harissa Honey Chicken Bowls (Like Cava)

Harissa Honey Chicken cut into bite-sized pieces and served in a white Cava Bowl on a white background.

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Harissa Honey Chicken Bowls (Like Cava)

Juicy honey harissa chicken with the perfect char! This easy marinade delivers bold, smoky-sweet flavor. Great for Cava bowls, and meal prep.

Prep Time5

Cook Time15

Marinating time30

Total Time50

Course: Chicken, Main Course

Cuisine: American

Servings:

Calories: 413kcal

Author: Helen

Ingredients

Harissa Honey Chicken

2 lbs chicken thighs skinless and boneless
3 tablespoon harissa paste
2 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon garlic powder
1 teaspoon salt
1 lime juice
3 tablespoon melted butter
3 tablespoon honey

To make a Cava bowl

Basmati rice
Avocado
Cucumber
Pickled onion
Corn
Feta
Hummus
Harissa Vinaigrette

US Customary - Metric

Instructions

In a bowl, combine the harissa paste, paprika, chili powder, garlic powder, salt, lime juice, melted butter, and honey.
Add the chicken thighs ensuring they're all coated evenly and marinade in the fridge for 30 minutes (or longer if possible).
Heat a grill pan over medium-high heat and cook for 6-8 minutes per side until cooked through and slightly charred.
Let the chicken rest for 5 minutes, then chop into bite-sized pieces.
Build your bowls with avocado, cucumber, pickled onion, corn, crumbled feta, hummus, and a drizzle of harissa vinaigrette.

Notes

Baking: Bake at 400°F (200°C) for 20-30 minutes until the internal temperature reaches 165°F. For extra char and caramelization, broil for 2-3 minutes at the end.

Serving: Build a Cava bowl at home, pair with couscous or salad, or add to wraps for a fast lunch.

Storing leftovers: You can store harissa chicken in the fridge for up to 4 days. It's perfect for adding to bowls, salads, and wraps throughout the week.

Nutrition