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Half Baked Cookie Dough Puddings

Half Baked Cooke Dough Puddings


  • Author: Helen
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 2 or 4 1x
  • Diet: Vegetarian

Description

Warm, chocolatey, and irresistibly gooey cookie half-baked cookie dough puddings.  

Serves 2 or 4.  Use the scaling buttons below to double or triple the quantity.


Ingredients

Scale

For 2:

  • 40g (or 3 tbsp + 1 tsp) flour
  • 1/4 tsp bicarb
  • Tiny pinch of sea salt 
  • 40g  (or 2 tbsp + 2 tspmelted unsalted butter
  • 40g  (or 3 tbsp + 1 tsp) brown sugar
  • 1 egg yolk  
  • 1/4 tsp vanilla essence
  • 2 tbsp milk or dark chocolate chips

For 4:

  • 80g (or 6 tbsp + 2 tsp) plain or all-purpose flour
  • 1/2 tsp bicarb
  • Pinch of sea salt - 1/16 tsp
  • 80g  (or 5 tbsp + 1 tsp) melted unsalted butter
  • 80g  (or 6 tbsp + 2 tsp) brown sugar
  • 1 egg (beaten)
  • 1/2 tsp vanilla essence
  • 4 tbsp milk or dark chocolate chips

 


Instructions

  1. Set your oven to 180C or 300F.
  2. Mix the flour, bicarb, and salt in a mixing bowl.
  3. In another bowl, mix the melted butter and brown sugar then stir in the egg and vanilla essence.
  4. Add the wet ingredients to the bowl containing the flour, bicarb and salt and mix thoroughly.
  5. Fold in the chocolate chips.
  6. Divide the mixture into ramekins.
  7. Put the ramekins onto a tray and place them into the middle of your oven and bake for 10-12 minutes
  8. The cookie dough puddings are done when the tops are set but the centre should be soft when you poke it.
  9. Leave to cool for 5 minutes and serve with your choice of ice cream (optional)
  • Category: Sweet
  • Cuisine: Western

Nutrition

  • Serving Size: 1
  • Calories: 312
  • Sugar: 19.6g
  • Sodium: 608.1g
  • Fat: 17.6g
  • Saturated Fat: 10.5g
  • Unsaturated Fat: 6.1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0.5g
  • Protein: 3.8g
  • Cholesterol: 89.5mg

Keywords: half baked cookie dough puddings