How long will the half baked cookie dough puddings keep for?

You can store the uncooked batter in the fridge for up to 3 days and bake from cold. However, you will need to add a couple of minutes to the cooking time. Baked cookie dough pots will not taste as good after a stint in the refrigerator so it's best to only bake what you plan to eat.

Can you freeze cookie dough puddings?

Yes, the raw cookie dough batter can be frozen for up to 3 months. Just divide it into ramekins and cover before placing them into the freezer. You can bake them from frozen, but you will need to add a few minutes to the cooking time.

Is it safe to eat half baked cookie dough?

Yes, the batter comes to a high temperature during the cooking process so is no longer considered raw and is perfectly safe to eat.

Half Baked Cookie Dough Puddings

Description

Warm, chocolatey, and irresistibly gooey cookie half-baked cookie dough puddings.

Serves 2 or 4. Use the scaling buttons below to double or triple the quantity.

Ingredients

Scale

For 2:

40g (or 3 tbsp + 1 tsp) flour
1/4 tsp bicarb
Tiny pinch of sea salt
40g (or 2 tbsp + 2 tsp) melted unsalted butter
40g (or 3 tbsp + 1 tsp) brown sugar
1 egg yolk
1/4 tsp vanilla essence
2 tbsp milk or dark chocolate chips

For 4:

80g (or 6 tbsp + 2 tsp) plain or all-purpose flour
1/2 tsp bicarb
Pinch of sea salt - 1/16 tsp
80g (or 5 tbsp + 1 tsp) melted unsalted butter
80g (or 6 tbsp + 2 tsp) brown sugar
1 egg (beaten)
1/2 tsp vanilla essence
4 tbsp milk or dark chocolate chips

Instructions

Set your oven to 180C or 300F.
Mix the flour, bicarb, and salt in a mixing bowl.
In another bowl, mix the melted butter and brown sugar then stir in the egg and vanilla essence.
Add the wet ingredients to the bowl containing the flour, bicarb and salt and mix thoroughly.
Fold in the chocolate chips.
Divide the mixture into ramekins. (Note 1)
Put the ramekins onto a tray and place them into the middle of your oven and bake for 10-12 minutes.
The cookie dough puddings are done when the tops are set but the centre should be soft when you poke it.
Leave to cool for 5 minutes and serve with your choice of ice cream (optional)

Notes

The ramekins this recipe has been tested with have a diameter of 3 inches / 7cm.

Category: Sweet
Cuisine: Western

Nutrition

Serving Size: 1
Calories: 312
Sugar: 19.6g
Sodium: 608.1g
Fat: 17.6g
Saturated Fat: 10.5g
Unsaturated Fat: 6.1g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0.5g
Protein: 3.8g
Cholesterol: 89.5mg

Keywords: half baked cookie dough puddings