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    Ginger Spiced Apple Crumble

    Jan 27, 2021 · 24 Comments

    Jump to Recipe·Print Recipe
    Easy Apple Crumble
    Easy Apple Crumble
    Easy Apple Crumble
    Easy Apple Crumble
    Easy Apple Crumble
    Easy Apple Crumble

    This Ginger Spiced Apple crumble is one of my favourite winter desserts. I know I will make it again and again throughout my life because there's something almost addictive about this crumble. I love biting into the perfectly crisp topping to taste the soft and slightly spiced caramelly baked apples that lie beneath. The addition of stem ginger, cinnamon and a very small amount of ground cloves gives it a warming winter spice flavour.

    This is an uncomplicated dessert that takes just 20 minutes to prepare. You can then put it into the oven, set a timer and walk away from it and relax while the magic happens. Generally, I don't like winter, but I wouldn't miss it for warming and cosy puddings like this.

    baked spiced apple crumble with a jar of custard on the side

    Key ingredients:

    Filling:

    • Apples - I recommend Bramley Apples or Granny Smith because they have a slight tartness that goes well with the other flavours in the crumble. Bramley Apples are super soft and almost fluffy when baked, but I know they can be harder to find outside of the UK. Granny Smith apples are a good alternative, but are less soft and tend to retain their form more once baked. Other eating apples are also fine, they will lack the tartness, but will still taste good. Feel free to throw in the apples you have available if you can't get hold of Bramley of Granny Smith.
    • Stem ginger - brings a bold and sweet ginger flavour to the crumble filling. For the best results, this needs to be cut into very small pieces. It's best to use a food processor for this if you have one. Just be sure not to over puree it until it becomes a paste.
    • Spices - cinnamon and a very small amount of ground cloves add to the winter spice flavour.
    • Lemon juice - adds a tangy freshness.
    • Brown sugar - this provides a richer and more caramelly sweetness than caster sugar, but you can use caster sugar if you don't have brown.

    Topping:

    • Butter and flour - these are the key ingredients for the crumble topping. I have found a ratio the guarantees a crisp topping. Make sure you use cold butter.
    • Brown sugar - to add a caramelly sweetness. You can use caster sugar instead.
    • Finely grated lemon zest - gives the topping a citrusy freshness.

    Optional extras for the topping:

    • Ground ginger - to bring additional flavour.
    • A small handful of chopped nuts - add an additional crunch to the topping. Almonds, hazelnuts and walnuts work well here.
    apple crumble ingredients

    How to make Ginger Spiced Apple Crumble:

    1. Blitz the stem ginger

    Heat your oven to 180°C  or 300°F. Stem ginger is one of the main players in the crumble and it's important to get the right consistency. You should be looking for a fine granular consistency. Using a food processor is the best way to achieve this, but you can also cut it very finely with a knife if you don't have one. Be careful not to overwork it, remember you want tiny pieces rather than a puree.

    2. Make the filling:

    Incorporate the chopped apple, blitzed stem ginger, brown sugar, cinnamon and cloves and place into a baking dish.

    crumble filling in a baking dish

    3. Make the topping:

    Place the flour and chopped cold butter into a clean bowl and work them together with your hands until you get a chunky crumbly consistency as opposed to fine breadcrumbs. Add the sugar, ground ginger and lemon zest and gently work them in.

    crumble topping in a bowl

    4. Assemble and bake

    Place the crumble topping on top of the filling and sprinkle the mixed nuts on top if using. Bake for 40 minutes. The crumble is done when the topping starts to brown and you can see molten juices bubbling around the edges.

    assembled crumble in a baking dish

    Tools needed

    • Peeler - Apples should be peeled before they are added to the crumble to ensure the filling has a smooth texture.
    • Apple core remover - useful for quickly removing the apple cores. You can use a knife for this if you do not have one.
    • Sharp knife - essential for chopping the apple
    • Mini food processor or food processor - for blitzing the stem ginger. You can also finely chop it with a knife if you do not have one.
    • Mixing bowl - To incorporate the filling ingredients and topping. Just make sure you wipe it clean or wash it in between making the filling and crumble.
    • Baking dish - choose a size that will hold the crumble filling plus topping fairly tightly but also leaves a little space, otherwise there's a risk of the molten juices overflowing and spilling into the oven. A medium dish should be sufficient for one batch of this recipe. Approx. size 25cm x 19cm.

    3 top tips for a perfect Ginger Spiced Apple Crumble:

    1. Blitz or cut the stem ginger into small pieces - the correct consistency is key here. You want to avoid large chunks. This is why I suggest a mini food processor if you have one, but this can also be done with a knife. If you do use a food processor, avoid over blitzing it. Remember you are after small pieces and not a puree, a couple of touches of the button should be sufficient for this.
    2. Incorporate the crumble filling with your hands - it's a little messier than using a spoon but ensures all ingredients in the filling are mixed well. Stem ginger can have a tendency to clump a little and your fingers are best for ensuring it is spread evenly throughout the filling.
    3. It's all about the topping - crumble topping is a key element that can really make or break the dish. I incorporate the butter and flour first until I get the consistency I want before adding the sugar, lemon zest, and ground ginger. You should be looking for a chunky but crumbly consistency. I have seen some recipes that suggest a breadcrumb texture, but I thoroughly disagree. To me breadcrumbs sound like too much flour and not enough butter resulting in a slightly dry topping that does not hold together well. I will often make the filling into a ball in my hand and let it fall away into its natural crumbly chunks.
    spoonful of spiced apple crumble up close

    How to eat Apple Crumble:

    This is a topic that can divide people. My Dad and I like to pour lots of warm custard over ours, but my husband likes a few dollops of cold custard on the side. Other people like to eat theirs with cream or ice cream.

    A tip for leftover crumble: Add a couple of spoonfuls of this crumble to your morning porridge for a seriously lovely breakfast. I discovered this by accident when I had a tiny and pointless amount of crumble leftover from the night before and now it's something I'll be doing again and again.

    Leftovers and freezing:

    The crumble will keep in the fridge for up to 3 to 4 days. Just make sure you cover it to prevent it from drying out. You can reheat it in the oven or microwave, but I recommend the oven if you have the time and you want to retain the crispy texture of the crumble topping.

    I've never frozen crumble simply because we tend to devour it pretty quickly. However, I have heard that you can. If you're making it with the intention of freezing it I'd recommend freezing it unbaked but you can also freeze a cooked crumble and reheat although I'm not sure if all the amazing textures would be preserved this way.

    Apple Crumble FAQs:

    Which apples should I use?


    Bramley: a cooking apple that retains a slight tartness when cooked and has a lovely soft melt-in-the-mouth texture. I love these in crumble but know that they are not easy to get hold of outside of the UK.

    Granny Smith: these are great all-rounders and a solid choice for crumble in my opinion. They also have a slight tartness that works well in crumble. They are not quite as soft as Bramley and will retain their form more after they have baked in the oven.

    Other apples: Ordinary eating apples like Braeburn or Pink Lady will be sweeter than Bramley and Granny Smith apples but will still taste good. Crumble is a great dish to make if you have a bunch of apples that you need to use up.

    How do I ensure the crumble is crisp?

    There are two key factors here. The first is having the correct ratio of butter to flour in the topping. The second is how you work the mixture together. Start working with the butter and flour alone until you get the consistency you want before adding in the sugar, lemon zest and other seasonings. If I add nuts I always add them on the top rather than mixing them into the crumble topping as they can interfere with the consistency.

    You should work the mixture until you get a crumbly but chunky texture. I form the mixture into balls and let them break away naturally into crumbly chunks. I also continue this technique when I assemble the crumble to ensure any small crumbs are pushed into chunks.

    How do I know when the crumble is ready?

    After 40 minutes in the oven at 180°C or 300°F the topping will be slightly brown and you should see molten sugar/stem ginger juice bubbling around the edges. This means it's ready. Leave it for a few minutes to cool slightly before eating to avoid scalding your mouth.

    More easy dessert recipes:

    • Easy Chocolate Fondant Cakes
    • Easy Banana Caramel Muffins
    • Pistachio Date Balls
    • Cherry Bakewell Flapjack (with yoghurt white chocolate topping)
    Print
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    baked spiced apple crumble

    Ginger Spiced Apple Crumble


    ★★★★★

    5 from 10 reviews

    • Author: Helen
    • Prep Time: 20
    • Cook Time: 40
    • Total Time: 60
    • Yield: 6 1x
    • Diet: Vegetarian
    Print Recipe
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    Description

    Soft and caramelly baked apples underneath a perfectly crisp topping. Stem ginger and cinnamon and a small pinch of ground cloves give the crumble filling a warming winter spice flavour.

    Serves 6. Use the scaling buttons below to double or triple the quantity.


    Ingredients

    Scale

    Crumble filling:

    • 6 balls of stem ginger
    • 5-6 Bramley or Granny Smith Apples - cored, peeled and chopped. (This should yield a net weight of 500g or 17oz) (note 1)
    • 1 lemon - juice 
    • ½ tsp cinnamon
    • 60g (or ⅓ cup) brown sugar
    • ¼ tsp ground cloves

    Crumble Topping:

    • 140g (or 1 cup + 2.5 tbsp) plain flour
    • 80g cold butter (or ⅓ cup) - cut into 1cm cubes
    • 60g (or ⅓ cup) brown sugar
    • Finely chopped zest from half a lemon
    • ½ tsp ground ginger
    • A small handful of nuts (optional)

    To serve:

    • Custard, cream or ice cream (optional)

    Instructions

    Crumble filling:

    1. Heat your oven to 180°C  or 300°F.
    2. Blitz the stem ginger quickly in a food processor until it is broken down into very small pieces. (note 2)
    3. Place the stem ginger and all the other filling ingredients into a bowl and mix them using your hands until they are fully incorporated.
    4. Place the filling into a baking dish and set aside.

    Crumble topping:

    1. Put the flour and butter into a bowl and rub them together using your hands until the mixture has a crumbly but chunky consistency.
    2. Add the sugar, lemon zest and ground ginger and gently work them into the mixture. (note 3)
    3. Add the topping to the dish with the crumble filling. (note 4)
    4. Scatter chopped nuts on the top if using
    5. Bake in the middle of your oven for 40 minutes
    6. Serve with custard, cream or ice cream

    Notes

    1. Cut the apples into roughly 1.5cm x 1.5 cm pieces.
    2. Be careful not to overdo this step. The result should be small pieces, stop well before you get a puree.
    3. Try to avoid over-working the mixture at this point. You want it to hold its consistency after the sugar is added.
    4. I recommend forming the crumble topping into balls before placing it on top of the filling and letting them naturally crumble into chunks to ensure any very small crumb pieces are lumped together into bigger chunks.
    • Category: sweet
    • Cuisine: Western

    Nutrition

    • Serving Size: 1
    • Calories: 367
    • Sugar: 48g
    • Sodium: 66mg
    • Fat: 8g
    • Saturated Fat: 5g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
    • Carbohydrates: 74g
    • Fiber: 5g
    • Protein: 2g
    • Cholesterol: 25mg

    Keywords: spiced apple crumble

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    Comments

    1. Angela says

      February 10, 2021 at 10:42 pm

      A delicious and very moreish apple crumble.
      Perfect with a sprinkling of chopped nuts.

      ★★★★★

      Reply
      • Helen says

        February 11, 2021 at 6:31 am

        Thank you for commenting Angela, I'm really happy to hear you enjoyed the crumble.

        Reply
    2. Wendy says

      February 06, 2021 at 2:04 pm

      Great recipe! Really easy to make. I used pecan nuts, which were fine, but next time I will use hazel nuts. There were no leftovers, so can’t comment on freezing!! 🙂

      ★★★★★

      Reply
      • Helen says

        February 07, 2021 at 6:34 am

        Thanks Wendy, I'm really glad you enjoyed the crumble. I love peacan nuts and hazelnuts and am sure both would work great in the topping. Crumble leftovers are rare in our house too! 😋

        Reply
    3. Natalie says

      February 05, 2021 at 3:59 pm

      Absolutely LOVE the added ginger in this apple crumble. I have a pantry full of apples. I will make this recipe over the weekend. Can't wait.

      ★★★★★

      Reply
      • Helen says

        February 06, 2021 at 6:36 am

        Thanks Natalie, I love ginger too and like to incorporate it into as many dishes as I can. Crumble is a great way to use up apples. I hope you enjoy the crumble!

        Reply
    4. Shelley says

      February 05, 2021 at 3:37 pm

      What a wonderfully homey, comforting dessert, especially with the warming notes of ginger and cinnamon and cloves. So simple but so classic! I love the suggestion to serve it alongside ice cream - I'm all in for that!

      ★★★★★

      Reply
      • Helen says

        February 06, 2021 at 6:38 am

        Thanks Shelley, the crumble is indeed very warming and perfect for a cold night. The coolness of cream will taste great with the warm winter spice flavours in the crumble.

        Reply
    5. Heidy says

      February 04, 2021 at 12:21 pm

      Your Ginger Spiced Apple crumble looks lovely, and I know it's cold, but I want a nice big bowl with a HUGE scoop of French Vanilla Icecream!!! That would make my day!

      Reply
      • Helen says

        February 05, 2021 at 6:41 am

        Thanks Heidy, icecream will taste great with the crumble. It's coolness will be a great contrast for the warming winter spice flavours.

        Reply
    6. Chef Dennis says

      February 03, 2021 at 9:43 am

      Yum! My family will surely enjoy having this! Your Ginger Spiced Apple crumble looks absolutely delicious.

      ★★★★★

      Reply
      • Helen says

        February 04, 2021 at 6:42 am

        Thanks Dennis, I hope you and you're family enjoy!

        Reply
    7. Lauren says

      February 02, 2021 at 11:21 pm

      This looks amazing! Apple desserts are simply the best - my family will love this recipe.

      ★★★★★

      Reply
      • Helen says

        February 03, 2021 at 6:43 am

        Thanks Lauren, I adore apples too. I hope you and your family enjoy the crumble!

        Reply
    8. Jenny says

      February 01, 2021 at 6:05 pm

      This apple crumble my idea of a perfect healthy dessert. I love your flavors. Ginger-spiced apple sounds so good! I am definitely making this. Thanks so much for sharing your recipe!

      ★★★★★

      Reply
      • Helen says

        February 01, 2021 at 6:49 pm

        Thanks Jenny! I hope you enjoy!

        Reply
    9. Gloria says

      February 01, 2021 at 4:54 pm

      I am a firm believer that simple and rustic desserts are the best. This is a perfect example. I would enjoy this any day of the week.

      ★★★★★

      Reply
      • Helen says

        February 02, 2021 at 6:25 am

        Thank you for commenting Gloria, yes totally agree re eating crumble any day of the week (or every day for that matter) 😋

        Reply
    10. Mama Maggie's Kitchen says

      January 31, 2021 at 6:22 am

      This dish looks so deliciously good. I wish I could eat that right this minute!

      Reply
      • Helen says

        February 01, 2021 at 6:44 am

        Thank you! It is really yummy, definitely my favourite winter crumble!

        Reply
    11. Naiby says

      January 30, 2021 at 3:07 am

      Me neither, winter isn't my favorite season. But when you add ginger, cinnamon, and ground cloves to a dessert, it's enough to comfort me through the season.

      ★★★★★

      Reply
      • Helen says

        January 31, 2021 at 6:45 am

        Thanks Naiby, completely with you there. We need lots of warming delicious food to get us through the cold and dark nights 😋

        Reply
    12. Moop Brown says

      January 28, 2021 at 5:55 am

      This apple crumble looks so tasty and I love the addition of the ginger for some extra flavor!

      ★★★★★

      Reply
      • Helen says

        February 01, 2021 at 6:47 am

        Thanks Moop! The ginger, cinnamon and cloves give the crumble a warming winter spice flavour - perfect for cold winter nights.

        Reply

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