Veggie Dinner Recipes
Tasty crowd-pleasing vegetarian recipes that everyone will enjoy (even the hardiest of meat lovers!). All are easy to throw together and use simple ingredients, and most will give you yummy leftovers and are freezable.
Here are a few of my personal favourites: smoky and succulent BBQ Pulled Jackfruit & Quinoa Tacos that are ready in just 30 minutes, hearty crowd-pleasing Pesto Lasagne and creamy umami Pumpkin and Mushroom Risotto.
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Saffron Pasta Sauce - Easy and Creamy
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Sweet Potato Casserole Without Marshmallows (Pecan Topping)
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No bake Stovetop Mac and Cheese with Crispy Panko
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Brussels Sprouts Curry (Indian Inspired)
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Pumpkin Sage Pasta (with Roasted Pumpkin)
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Creamy Spinach Risotto (Green Risotto)
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Risotto ai Funghi (Mushroom Risotto)
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Gnocchi Bake (Easy & Cheesy)
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Sweet Potato Gnocchi With Brown Butter and Sage
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Brown Rice Buddha Bowl with Mushrooms and Tahini Miso Sauce
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Zucchini Mushroom Pasta (20 Minute Recipe)
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Easy Egg Keema (Anda Kheema Masala)
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Easy Pumpkin Risotto with Sage and Mushrooms
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Roast Butternut Squash, Chickpea and Spinach Curry
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Pan Fried Gnocchi
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Chili Sin Carne (Chilli Non Carne)
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Sopa De Elote Recipe (Mexican Street Corn Soup)
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Tofu Drunken Noodles (Vegan Pad Kee Mao)
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Shredded BBQ Jackfruit Tacos
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Mexican Rice Bowl
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Grilled Halloumi Salad
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Crispy Roasted Spinach and Chickpea Salad
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Sweet Potato Tofu Curry
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Miso Glazed Aubergine (Japanese Miso Eggplant)
