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    Home » Veggie Dinner Recipes

    Veggie Dinner Recipes

    Tasty crowd-pleasing vegetarian recipes that everyone will enjoy (even the hardiest of meat lovers!). All are easy to throw together and use simple ingredients, and most will give you yummy leftovers and are freezable.

    Here are a few of my personal favourites: smoky and succulent BBQ Pulled Jackfruit & Quinoa Tacos that are ready in just 30 minutes, hearty crowd-pleasing Pesto Lasagne and creamy umami Pumpkin and Mushroom Risotto.

    Sweet Potato Casserole being served from a white baking dish with a silver spoon, on a white and linen cloth background.

    Sweet Potato Casserole Without Marshmallows (Pecan Topping)

    Close up photograph of Mac and cheese served in a bowl on a white background.

    No bake Stovetop Mac and Cheese with Crispy Panko

    A serving of Brussels Sprouts curry and Basmati rice in a dark bowl on a white background with fresh cilantro on the side.

    Brussels Sprouts Curry (Indian Inspired)

    Two bowls of Roast Pumpkin Pasta topped with crispy sage leaves on a white and chequered cloth background.

    Pumpkin Sage Pasta (with Roasted Pumpkin)

    Risotto Verde with a basil garnish served in a white bowl with lemon and Parmesan on the side.

    Risotto Verde (Green Risotto)

    Two servings of Mushroom Risotto on cream coloured plates with sides of rocket and Parmesan.

    Risotto ai Funghi (Mushroom Risotto)

    A bowl of sweet potato gnocchi and sage leaves with a fork and spoon on a white table and white check cloth background.

    Sweet Potato Gnocchi With Brown Butter and Sage

    Baked Gnocchi

    Gnocchi Bake (Easy & Cheesy)

    warm mushroom salad served on a plate with crunchy onions and dressing on the side

    Brown Rice Buddha Bowl with Mushrooms and Tahini Miso Sauce

    Sopa De Elote Recipe (Mexican Street Corn Soup)

    A serving of Zucchini Mushroom Pasta

    Zucchini Mushroom Pasta (20 Minute Recipe)

    Egg Keema

    Easy Egg Keema (Anda Kheema Masala)

    Pumpkin & Mushroom Risotto

    Easy Pumpkin Risotto with Sage and Mushrooms

    Roasted Butternut Squash & Chickpea Curry ready to serve

    Roast Butternut Squash, Chickpea and Spinach Curry

    Fried Gnocchi With Feta, Spinach and Pine Nuts

    Pan Fried Gnocchi

    Paneer Kathi Rolls

    Paneer Kathi Rolls (Super Easy Recipe)

    Instant Pot Gorgonzola & Pear Risotto

    Instant Pot Gorgonzola & Pear Risotto

    Spinach and Chickpea Salad

    Crispy Roasted Spinach and Chickpea Salad

    Miso Glazed Aubergine

    Miso Glazed Aubergine (Japanese Miso Eggplant)

    30 Minute Vegetarian Burrito Bowl

    Mexican Rice Bowl

    Sweet Potato and Tofu Thai Red Curry

    Sweet Potato Tofu Curry

    Giant Couscous & Halloumi Salad with dressing and lemon

    Grilled Halloumi Salad

    A bowl of Vegetarian Thai Drunken Noodles

    Tofu Drunken Noodles (Vegan Pad Kee Mao)

    chili in 2 bowls topped with sour cream

    Chili Sin Carne (Chilli Non Carne)

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    Hi there, I’m Helen! Welcome to Knife and Soul, where I share seriously tasty and hassle-free recipes for people who wish they had more time to cook.

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